Rhebokskloof Wine Estate, situated in the magnificent Paarl valley, is nestled between the granite hills of the Paarl Rock mountains, creating a unique micro-climate.
The picturesque Estate boasts award-winning wines, a restaurant and is the perfect location for weddings, and events. Rhebokskloof Wine Estate is very child friendly, with jumping castles, a trampoline, jungle gym and pony rides over weekends.
Due to circumstances beyond our control, our telephone lines are down. Please call on our mobile phones:
Reception (Selma): 079 034 2807
Restaurant (Micky): 083 556 7801
Functions (Marisa): 084 922 6760
Cellar (Rolanie): 082 562 3953
Wine Club & orders (Gerda): 072 751 3556
Rhebokskloof is ‘n trotse Vir Altyd vennoot!
The Rhebok 2012 won a GOLD medal at the 2015 Decanter World Wine Awards!
Rhebokskloof Design Shiraz 2012 won GOLD at Syrah du Monde!
Don’t miss our Child Friendly Sunday Buffets from 12:00 until 15:00 every Sunday with a wide array of entertainment for the kids including; pony rides, jumping castles, jungle gyms and so much more.
Did you know Rhebokskloof won 35 wine awards in 2014? We present private wine tastings to your wine tasting club. E-mail email@example.com for more info.
Rhebokskloof dates back to 19 August 1692, when Simon van der Stel, then governor of the Cape, awarded a free grant of land to Dirk van Schalkwyk. The initial large piece of land was divided into six different farms between the First and Second World Wars, and sold off.
The original farm was only reclaimed in 1986, when new owners bought back the other five farms. An early dwelling on the farm built around 1692 has since been restored as the main homestead. A later dwelling is dated 1797, and is built in the traditional Cape Dutch style, and has also been restored to its former splendour.
Rhebokskloof’s current owners bought the estate in 2006.
The Cape Dutch function space hosts the estate’s popular Sunday lunch buffets, and can also be booked for conferences or as a wedding venue.
Rhebokskloof is the ideal venue for conferences, corporate functions and events. The estate offers everything from an intimate boardroom to a permanent free-form Bedouin tent that can accommodate up to 300 guests.
Our restaurant serves seasonal dishes in a relaxed setting. Meals can be enjoyed on the terrace overlooking the dam or inside the restaurant. The emphasis is on South African cuisine with a contemporary twist, and dishes are complemented by Rhebokskloof’s wines.
The estate’s ‘Rooikat’ hiking trail is the ideal way to explore the unique fauna and flora surrounding Rhebokskloof, especially the highly threatened Renosterveld vegetation. Two circular routes give hikers the opportunity to admire the panoramic views of the Drakenstein mountains, Wellington and Table Mountain.
There are two hiking routes available on the ‘Rooikat’ trail. One is 8 km and takes approximately 3 hours to complete, while the other is 3,8 km and takes one and a half hours to complete. Hikers should bring sunscreen, light clothing, a hat, closed shoes, water and insect repellent. The hike costs R35 for adults, with a wine tasting included, and R10 for children, and can be booked at the tasting room.
The flora surrounding Rhebokskloof is comprised of endangered Renosterveld habitat, one of the three types of vegetation that makes up the Cape Floral Kingdom, together with Strandveld and Fynbos. Renosterveld is highly endangered, with 1700 unique species of vegetation, as well as many types of fauna like tortoises, chameleons and the elusive ‘rooikat’ (caracal).
Explore the estate and its magnificent surrounds on horseback. Wine Valley Horse Trails operate from the estate and offer one, two and three hour trails, led by experienced and qualified guides. This is the ideal way to experience the breathtaking views and unspoiled beauty of the Paarl Mountain Nature Reserve. They also offer moonlight trails and trails combined with a wine tasting.
For more information / To book: horsetrails-sa.co.za
Guests can enjoy quad bike tours on the estate, led by an experienced guide. The tours take place on horse trails, allowing one to enjoy the scenery and views. Several routes are available, ranging from 30 minutes to two hours, as well as a fun obstacle course. Safety training is provided, and the trail operates 7 days a week.
Rhebokskloof has an unique terroir, composed of decomposed granite from the hills surrounding the estate and the slopes of the famous Paarl Rock mountain. Our Black Marble Hill Reserve Syrah pays tribute to this exceptional terroir.
The estate is especially known for its Shiraz vineyards, but the rolling hills of vineyards surrounding Rhebokskloof produce various varietals, including Grenache, Mourvèdre, Pinotage, Viognier and Chardonnay. Rhebokskloof’s Reserve Shiraz is produced from grapes grown exclusively on the estate. Vines trained in the Gobelet technique (also known as ‘bush vines’) were recently planted.
Rhebokskloof strives for excellence in their winemaking, and this is reflected in their award-winning wines. Grapes for the production of Rhebokskloof wines come from the estate itself, as well as other farms in Paarl and Swartland regions.
Chardonnay, Viognier, Cabernet Sauvignon, Shiraz, Mourvedre and Grenache are planted on Rhebokskloof.
A combination of the latest developments in cellar technology and classic craftmanship methods results in quality wines of exceptional quality.
The estate’s unique positioning in the Paarl valley on the slopes of the famous Paarl Rock lends itself to afternoon breezes which creates a cool micro-climate, creating the perfect conditions for growing premier wine grapes.
Built in 1989, the maturation cellar has since been expanded to include an underground barrel maturation cellar that holds up to 600 barrels of 300 liters each.
Rhebokskloof’s winemaker, Rolanie Lotz, studied cellar technology at Elsenburg Agricultural College in Stellenbosch and joined Rhebokskloof in 2007 after being winemaker at Simonsvlei for four years. Her career highlight thus far has been winning a gold medal and fifth place overall for Rhebokskloof 2007 Black Marble Syrah at the 2010 Syrah du Monde wine competition in France. Rolanie’s passion for Shiraz and her unique winemaking skills is reflected in our award-winning wines.
Karin Louw is Rhebokskloof’s viticulturist. She studied cellar technology at Elsenburg Agricultural College in Stellenbosch and then gained experience abroad, working in France and New Zealand. She has been working at Rhebokskloof since 2007, first as assistant winemaker and since 2010 as viticulturist. One of her career highlights at Rhebokskloof was being instrumental in the vineyard replanting program on the estate.
Rhebokskloof’s cellar makes use of traditional techniques when creating wine, forgoing extensive technology for time-trusted approaches that yields exceptional wine. During the pump-over process in harvest time, some of the grapes are pressed by hand.
The cellar is focused on biodiversity and creates an eco-friendly culture through initiatives like using ‘tree-free’ wine labels. Rhebokskloof is the first South African wine estate to use labels made from 100% renewable sugar cane fibre that are completely wood-free.
Rhebokskloof uses 50 stainless steel tanks and the cellar can process approximately 300 tons of grapes.
Enjoy a tasting of Rhebokskloof’s wines at their tasting room, where the experienced staff will lead a guided tasting of the different Rhebokskloof wine ranges. Tastings costs R15, and you can taste any five wines. Deli platters can be ordered to enjoy at the tasting room.
The estate also offers cheese and wine pairings, with Kasselshoop’s traditional cheeses, for R55 per person.
The tasting room also offers a formal tasting that consists of a wine and food pairing. Five estate wines are served with fresh savoury tartlets filled with ingredient combinations to enhance each wines. The formal tasting costs R95 per person.
The venue is open from 9:00 to 17:00 on weekdays and 10:00 to 15:00 on Saturdays and Sundays. Please book in advance for food and wine pairings.
The Rhebokskloof Club is the ideal way to enjoy the estate’s award-winning wines year-round. As a club member, the estate and its winemaker, Rolanie Lotz, will regularly update you on the latest news and developments on the estate, and members will be the first to experience new wines. Members also benefit from private tastings, invitations to exclusive events, regular newsletters and 15% discount for up to four people when dining at the restaurant.
To qualify as a member, you must buy at least 24 bottles of Rhebokskloof wine per year. Members receive 15% discount on cellar door prices for wines purchased through the club.
Monday to Sunday - 09:00 till 17h00
Friday - 09:00 till late
Evenings: We’re happy to take dinner bookings for a minimum of 20 guests.
Bookings can be made at +27 21 869 8386 or contact us here.
Children are welcome!
We offer trampolines, a jungle gym, jumping castles, free pony rides, little bikes, toys to occupy the little ones, & more!
Don’t forget about the horse riding and quad biking! Book in advance.
Rhebokskloof lends itself to any type of function or conference, be it office events, year-end parties, team-building sessions or product launches. The estate is situated only 45 minutes from Cape Town, and has ample parking, making it the preferred venue for companies wanting to have a Winelands experience with all the required corporate facilities.
Bookings or enquiries can be made at +27 21 869 8386 or contact us here.
Our restaurant and experienced culinary staff will ensure that formal or informal lunches can be enjoyed within reach of the conference environment, without disrupting proceedings. We will assist you in creating the perfect snack and meal options to keep delegates energized throughout the conference.
Rhebokskloof offers a variety of venues for conferences, depending on the size of the delegation. Audio-visual equipment, whiteboards and stationery are provided. The estate’s restaurant can cater to any number of guests, ensuring that delegates can enjoy meals without having to leave the estate. A helicopter pad ensures quick access to the estate for VIP’s.
Bookings or enquiries can be made at +27 21 869 8386 or contact us here.
PROE PAARL 2015
Date: 28 & 29 November
Venue: Taalmonument, Paarl
Time: 11:00 – 18:00 (Saturday, 28 November)
11:00 – 17:00 (Sunday, 29 November)
Cost: Tickets are available from Computicket at R120.00 per adult, while children under 18 enter for free. Tickets will be available on the days of the festival at R150.00 per adult, while children under 18 enter for free.
For more information visit www.proepaarl.co.za
Rhebokskloof’s surroundings is everything you want in a Winelands wedding, with vineyards, Cape Dutch buildings and a garden with willow and oak trees. A multitude of settings ensures that you will have endless photography options, and a venue that will impress family and friends.
It is the perfect wedding venue, no matter what your requirements are. The estate’s gardens, dam and vineyards form the perfect backdrop to any couple’s most important day.
The estate offers various venues, including a permanent free-form Bedouin tent with a 64 square meters wooden floor that can double as a dance floor. Wedding ceremonies can also be held in the garden, and the restaurant is perfect for smaller celebrations. Rhebokskloof’s dedicated hospitality team is there to make sure your day runs smoothly.
“Valentine’s Movie Night”
I wanted to drop a note to say what a lovely way to spend Valentine’s Day! Thank you so very much for organising such a lovely event.
On our way home in the car we were thinking of Epic Romantic movies for future consideration:
- A Good Year (appropriate considering it’s about a wine farm)
- Eat Pray Love
- Pretty Woman
- Dirty Dancing (this was last on our list)
We will definitely be back every year.
Warmest regards and V’day love.
Graag wil ons weereens net vir jou en jou span by Rhebokskloof ‘n baie baie groot dankie sê.
Jy was bereid om ‘n ekstra myl te stap om sodoende te verseker dat ons dogter se onthaal absoluut puik was! Jou persoonlikheid het bygedra om ons almal kalm te hou en dit het verseker dat ons die troue ten volle kon geniet. Jou hele aanslag met die gaste, kelners, seremoniemeester, bruidspaar en die ouers was uiters profesioneel. Ook het jy daarin geslaag om ‘n baie goeie vloei te handhaaf tussen die bediening van geregte en toesprake.
Ons het soveel komplimente ontvang en herhaaldelik is daar aan ons gevra om dit asseblief aan jou en jou span oor te dra. Baie dankie ook vir jou aanbevelings rondom die canapès. Dit was n treffer. Baie dankie ook aan die sjef met ‘n puik spyskaart. Sy het ook aan die gaste die disse verduidelik wat hul baie interessant gevind het. En die kos was ongelooflik lekker. Ons gaste het baie spesiaal gevoel met die mooi manier waarop alles aan hul voorgesit is.
Ons het verseker waarde vir ons geld gekry….. en meer!
Sterkte en sukses met 2015.
Jan en Bella van Wyk
“Kersfees ete by Rhebokskloof”
Hiermee wil ek net my dank uitspreek teenoor Rhebokskloof vir die wonderlike kers ete wat ons by u geniet het. Dan wil ek vir Felicity Gardner uitsonder vir haar voortreklike diens en in die besonder vir haar professionle manier waarmee sy alles in die fynste manier gereel het het.
Sy is waarlik n aanwins vir u organisasie
Kowie Le Roux
“Lunch at Rhebokskloof”
Reviewed 31 December 2014
My wife and I were on another cape winelands meander and decided to take lunch at the Famous Rhebokskloof Wine Estate restaurant. We decided to be seated inside as it was cooler and more comfortable inside the attractive but fairly simple décor dining hall section. Comfortable glass top tables and full silver plus lovely wine glasses were standard on all the inside tables. Such friendly staff greeted us and we immediately felt comfortable ! Jacqui ordered the Pork Belly and I chose the Duck in an orange and Van der Hum glaze… Rhebokskloof Pinotage completed our choice. Well, it turned out to be the BEST duck I have tasted and I could not compliment the chef enough, it was cooked to absolute perfection and was accompanied by a scrumptious assortment of vegetables and starches… The pork belly was equally amazing and my wife was more than complimentary with her serving. The Estate Pinotage was divine and should be your choice when dining in this very comfortable wine estate restaurant. We unfortunately did not have room for desert after this amazing meal so cannot comment on the sweets. So once again, compliments to the Chef and staff at Rhebokskloof!
“Christmas Lunch 2014”
Thank you so much, and all your colleagues for helping us wild things have such a fun time this Xmas Day Lunch! It was awesome, atmosphere, food and all.
All the best to you all and a super New Year.
See you soon again!!
Denise, Don, Viqui, Peter, Kim, Robert, Julie, Tony, Veronica, Pam, Angela, Hermon
“Christmas Lunch 2014”
Reviewed 26 December 2014
We wanted to spoil my Mother with a special Christmas lunch as she had never been out for a Christmas lunch in her 81 years as she had always celebrated Christmas with family.
From the time we arrived we felt special and the organisation was great. The meal started on time and we could not get over the selection and spread that you offered, with more than enough for all.
We really liked the fact that the staff took the time explained the dishes and make suggestions of what to try.
The food was really tasty and of a very high standard, so very well done and you can all be proud. The staff were always friendly and chatty and when we commented that you had to work on Christmas day the answer was always it is only their pleasure and glad they could make us happy.
Please let all the staff know that their efforts were appreciated
“Stunning setting, very good food”
Reviewed 18 December 2014
As a family, we recently had a lunch at the Rhebokskloof restaurant. While the food is beautifully presented I think it is good to note that the menu selection is very limited. 5 or 6 choices for light lunches, more filling lunches and 4 choices on the sweets menu including a cheese board. A limited kids menu with standard kiddy fare (which mine dont really eat) but they were willing to accommodate us with making some changes.
Food was presented well but the service was slow and the veggies only arrived near the end of the meal.
Prices are pretty standard for SA wine farms. Lovely grounds to walk around in and the children could safely do so while the adults had time to chat.
So, all in all, a lovely setting with well cooked and beautifully presented food. I personally, would like to see 2 or 3 more food options on the menu but what they do, they do well.
“Must see wine estate”
Reviewed 4 December 2014
Rhebokskloof is a must see wine estate in the Paarl area. Their is something for everyone. I’ve been there for a big event, i have been there for breakfast, i have been there for a work year end function, i have been their for sunday lunch you name it this venue can handle it. And they handle it in style and sophistication. The estate is beautifully laid out and absolutely everyone working there is super friendly and helpful. if you have kids and want to go have a wonderful meal with loads of space for big and small children alike, please do visit this estate. Sundays they have loads of activities for kids and a buffet menu so it’s a win win for the whole family. Valentines days at the estate is also something quie magical. They host an open air Cinema every Valentines day and this has grown so much in popularity over the last couple of years that bookings are now essential. So if you have visiting this part of Africa over Valentines day, remember this review and do make a booking for your open air movie and picnic.
“Fantastic Sunday lunch”
Reviewed 1 December 2014
We were visiting in Cape Town, from Johannesburg and went to Rhebokskloof Wine Estate for a Sunday lunch. What a beautiful setting! As we drove in, most of the horses had fouls, and the landscape was a beautiful summery, lush green. Families were having picnic next to a dam, with lots of activities for the younger ones from a jumping castle to pony rides. Then the highlight: the food at the restaurant!! Chef Alicia Gilliomee treated us to gourmet food that went very well with the lovely estate wines. There was a mouth watering buffet for only R185 per person, and the finest I have ever seen. The whole gastronomic explosion was ended off with a delectable selection of fine desserts, especially the flourless chocolate cake. The staff also made us feel very welcome, especially Felicity. Well worth the effort, keep it up.
“Made our day special”
Reviewed 18 November 2014
The staff and management assisted in making our daughter christening lunch a special event. We wanted good food, good wine and relaxed but stylish venue. They were are that and more. The food was wonderful – I can highly recommend the starters, the pork belly and the pasta. The staff were full of smiles and no request was too much. We started our lunch at 12h30 and only left at 17h30 – and we did not feel chased away ! The kids loved running around on the lawns and after lunch we all enjoyed a relaxing coffee on the lawns. We will definitely be going back to try the picnics
“Filicity and her team is top notch”
Reviewed 16 September 2014
During a baby shower at Rhebokskloof, I had the treat to experience top notch service from Filicity and her capable team. The helpful and attentive staff treated us from arrival to departure, making it a memorable experience. The setting is beautiful and tranquil with the horses along the road with the beautiful view of the mountain, up to the peaceful dam and the gorgeous restaurant. The facilities are perfect for the kids to go along-with the soft lawn and the play area – safe and secure. The food was so taste and a lot to choose from. The textures a beautiful culinary experience. I am looking forward to my future experiences at Rhebokskloof – solo, with my husband and also as a family. A great selection of good wines.