Restaurant
INTRODUCTION
Wining and dining on the Estate is always a pleasure as you can experience award-winning wines and mouth-watering meals while taking in the breathtaking views and enjoying smooth service. Our gorgeous Victorian Restaurant boasts an a la carte menu that strives constantly to surpass guests’ expectations.
In summer, sumptuous breakfasts, teas, light lunches and dinners are served on the terrace. And in winter there is no better place to savour a robust gemsbok osso bucco than in the splendour of the Victorian.
Winter Special
Warm up this winter with our Shank & Shiraz offer!
Receive a complimentary bottle of Pearlstone Shiraz for every two patrons dining together and enjoying the lamb shank @ R 95-00/per person
~Booking Essential~
Wednesdays and Fridays during the months of July & August
OPENING TIMES
LUNCH
Served 7 days a week
It is advisable to book for our famous Sunday buffet to avoid disappointment
DINNER
Tuesday - Saturday
NB in winter only: if no bookings are received the restaurant closes at 5pm during the week and at 8pm on Friday/Saturday. So do be sure to book ahead by calling +27 21 869 8386.
CHEF
Executive Chef, Elton Flack, has been creating delectable dishes at Rhebokskloof for the past 10 years. He combines traditional South African fare with international flavours and concepts, to offer you an unforgettable dining experience. From oyster salad and Kudu Wellington to Cherry Crepes and coffee, Flack promises you a fabulous dining experience.
