Rhebokskloof strives for excellence in their winemaking, and this is reflected in their award-winning wines. Grapes for the production of Rhebokskloof wines come from the estate itself, as well as other farms in Paarl and surrounding regions.

All grapes are harvested by hand and a combination of the latest developments in cellar technology and classic craftmanship methods result in outstanding wines of exceptional quality.

Rhebokskloof’s cellar makes use of traditional techniques when creating wine, forgoing extensive technology for time-trusted approaches that yields exceptional wine.