As one of the best pizzerias in Paarl, we love to share the experience with everyone. Chef Belinda Ferus has outdone herself once again. Made from 00 flour she has created a range of pizzas that are left to rest overnight to enhance the flavour and finished with delicious combination-toppings that are prepared from fresh local ingredients. Our pizzas are best accompanied by your favourite Rhebokskloof wine and the company of friends and family.
Indulge yourself in our crisp-based, wood-fired pizza, featuring a range of artfully combined pizza toppings – a flavour sensation best enjoyed with your favourite Rhebokskloof wine.
You will find plenty of pizzerias in Paarl, but few will come close to the home-made style pizzas that you will find at Rhebokskloof.
Treat yourself to a generous feast at The Rhebokskloof’s restaurant or Pizzeria. All menus are designed by Chef Kim Cox and are prepared from fresh local ingredients, certain to make you come back for more.