Flatrock Pinotage 2023
R588,00
The Pinotage offers an enticing aromatic journey. On the nose, bright sun-ripened plum intertwines seamlessly with the deep, alluring notes of mulled black cherries
ACCOLADES
Best Value Gilbert & Gaillard 2023
Cellarmaster: Rolanie Lotz
Origin: Coastal Region, Paarl, Agter-Paarl
Soil Type: Mostly decomposed granite
Yield: 10-12 tons per hectare
Wine Analysis:
Alc: 13,8%
TA: 5,6 g/l
pH: 3,67
RS: 3,7 g/l
VINIFICATION
Fermentation:
After crushing, the grapes underwent a two-day cold soaking period and were inoculated with a specially selected yeast strain. The juice underwent a slow, cool fermentation and was removed from the skins while still fermenting. Fermentation was completed on the oak, resulting in a gentle wood-tannin interaction.
Barrel Maturation:
300l French oak barrels.
A combination ofthird and fourth-fill barrels was used.
The wine was barrel-matured for fourmonths.
TASTING NOTE
The Pinotage offers an enticing aromatic journey. On the nose, bright sun-ripened plum intertwines seamlessly with the deep, alluring notes of mulled black cherries. As it graces the palate, these vibrant fruit flavours find companionship in a delicate undertone of baking spice. The finale is memorable—a long, captivating, spicy finish that speaks to the wine’s depth and the exceptional terroir of Rhebokskloof. A truly elegant and distinctive offering for the discerning palate.
FOOD PAIRING
This easy-drinking wine can be enjoyed with grilled steak and chops.
Aging Potential:
3 -5 years from bottling
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CONTACT US
Tel: 021 869 8386
info@rhebokskloof.co.za
Restaurant:
restaurant@rhebokskloof.co.za
Weddings & Functions:
functions@rhebokskloof.co.za
UPCOMING EVENTS
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VISIT US
Opening Hours:
08:00-17:00 Mon-Sun
Trails open at 07:00 every day of the year
Map to Rhebokskloof
Rhebokskloof, Noord Agter – Paarl, Windmeul, 7623