Flatrock Red 2019
R510,00
The wine bursts with fresh red fruit initially with flavours of bright red plum and raspberry but develops on to the mid-palate to a much more broody mouth-filling black plum with strawberry jam highlights.
A showcase of the two most prominent red varieties growing on the estate. The fruit is very juicy and lush, with strawberry and plum’s primarily red fruit profile. Both wines add a lot of specific characters to the blend. The Syrah adds a pleasant violet aromatic, and the Pinotage contributes with plush red fruit and soft tannin. There is a subtle top note of black peppercorn from the Durif that adds to the allure of the wine.
Cellarmaster: Rolanie Lotz
Variety: 46% Shiraz, 42% Pinotage, 12% Durif
Origin: Coastal Region
Soil Type: Mostly decomposed granite
Yield: 10-12 tons per hectare
Wine Analysis:
Alc: 13,5 %
TA: 5,7 g/l
pH: 3,47
RS: 2,8 g/l
VINIFICATION
Fermentation: Fermented in stainless steel tanks on the skins. Regular pump-overs were done. Pressed at 0 – 8 º B depending on the variety. Malolactic fermentation took place in
stainless steel tanks.
Barrel Maturation: 300l French oak barrels. A combination of third and fourth fill barrels was used. The wine was barrel matured for 18 months
TASTING NOTE
This wine boasts ripe red berry aromas complemented by whiffs of cinnamon and white pepper on the nose. On the palate, there is a lovely balance between juicy dark fruit and lush tannins with a long spicy finish.
FOOD PAIRING
This easy-drinking wine can be enjoyed with a pizza or a burger.
Aging Potential:
2-4 years
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Tel: 021 869 8386
info@rhebokskloof.co.za
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Rhebokskloof, Noord Agter – Paarl, Windmeul, 7623