Flatrock Red 2020
The nose of this wine bursts forth with the vibrant aromas of fresh cranberry, accompanied by delicate wisps of chocolate and dried strawberries, adding layers of intrigue.
Gold Gilbert & Gaillard 2023
Cellarmaster: Rolanie Lotz
Variety: 57% Shiraz, 39% Pinotage, 4% Petite Sirah
Origin: Coastal Region
Soil Type: Mostly decomposed granite
Yield: 10-12 tons per hectare
Alc: 14 %
TA: 5,7 g/l
RS: 2,5 g/l
Fermentation: Crushed and destemmed. Fermented on the skins in a combination of closed and open top stainless steel tanks. Regular pump-overs were done during fermentation. Pinotage and Petite Sirah were removed from the skins and pressed at 6-8 balling. Malolactic fermentation in stainless steel tanks. Racked to older barrels for aging.
Barrel Maturation: 300l French oak barrels. A combination of third and fourth fill barrels was used. The wine was barrel matured for 18 months.
A luscious red berry compote takes centre stage on the palate, with delightful hints of raspberry dancing on the tongue. The wine’s mouthfeel is velvety and coating, offering a luxurious sensation. A touch of toasted cherry adds a subtle warmth and depth to the overall experience. This red blend is a harmonious fusion of fruit-forward elements and enticing nuances, inviting you to Savor each sip and appreciate its complexity.
This easy-drinking wine can be enjoyed with grilled steak and chops.
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Map to Rhebokskloof
Rhebokskloof, Noord Agter – Paarl, Windmeul, 7623