Flatrock White 2021
A field blend of the white varietals on the estate. An excellent showcase of terroir. The fruit is wonderfully ripe and bursting with flavour but well restrained by refreshing acidity.
Cellarmaster: Rolanie Lotz
Variety: 63% Chenin Blanc, 35% Chardonnay, 2% Grenache Blanc
Origin: Coastal Region, Paarl, Agter-Paarl
Soil Type: Mostly decomposed granite
Yield: 10-12 tons per hectare
TA: 5,8 g/l
RS: 2,0 g/l
Fermentation: 100% fermented in stainless steel tanks. The wine was kept on lees with occasional stirring to enhance flavour development. The wine was blended just before bottling.
Barrel Maturation: No oak used.
A combination of yellow apple and lemon aromas with some tropical hints are prominent on both nose and palate. The wine has a fresh, crisp acidity with a long, lingering aftertaste. The citrus fruit flavours remain on your palate long after the last sip.
This wine can be enjoyed with trout salad or burrata with parmesan crackers.
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Rhebokskloof, Noord Agter – Paarl, Windmeul, 7623