Rhebokskloof strives for excellence in their winemaking, and this is reflected in their award-winning wines. Grapes for the production of Rhebokskloof wines come from the estate itself, as well as other farms in Paarl and Swartland regions.

Chardonnay, Viognier, Cabernet Sauvignon, Shiraz, Mourvedré and Grenache are planted on Rhebokskloof.

A combination of the latest developments in cellar technology and classic craftmanship methods results in quality wines of exceptional quality.

Rhebokskloof’s cellar makes use of traditional techniques when creating wine, forgoing extensive technology for time-trusted approaches that yields exceptional wine. During the pump-over process in harvest time, some of the grapes are pressed by hand.