CHOCOLATE AND WINE PAIRING

In partnership with Huguenot Fine Chocolates, we have created a chocolate and wine pairing like no other. Each chocolate was specially crafted to pair with our wines and create the prefect fusion between wine and chocolate flavours.

Chocolate and Wine Pairing

At our Tasting Room for only R100 per person

Taste five of our delicious wines, paired with five Huguenot Fine Chocolates (which you will only find at Rhebokskloof):

  1. Flatrock Sparkle (Summer fruit, White peach, Nectarine) paired with Belgian white chocolate ganache with salted nectarine compote.
  2. Rhebokskloof Chardonnay (Ripe yellow lemon and lime aromas, A slight fynbos finish) paired with Belgian white chocolate with a Bergamot (citrus fruit) ganache.
  3. Flatrock Red (Bright red plum, Raspberry, Strawberry jam) paired with Belgian dark chocolate with black current compote and dark chocolate ganache.
  4. Rhebokskloof Pinotage (Ripe black plums and sweet cinnamon spice, Black cherry) paired with Belgian dark chocolate with a crushed black pepper milk chocolate ganache and plum compote.
  5. Rhebokskloof Shiraz (Blackberry, Spicy aromas of clove and black pepper) paired with Belgian dark chocolate with cinnamon & white pepper ganache, topped with a raspberry compote.

We are open for tastings from 10H00-17h00, Mondays-Sundays.

Chocolate and Wine Pairing

At our Tasting Room for only R100 per person

Taste five of our delicious wines, paired with five Huguenot Fine Chocolates (which you will only find at Rhebokskloof):

  1. Flatrock Sparkle (Summer fruit, White peach, Nectarine) paired with Belgian white chocolate ganache with salted nectarine compote.
  2. Rhebokskloof Chardonnay (Ripe yellow lemon and lime aromas, A slight fynbos finish) paired with Belgian white chocolate with a Bergamot (citrus fruit) ganache.
  3. Flatrock Red (Bright red plum, Raspberry, Strawberry jam) paired with Belgian dark chocolate with black current compote and dark chocolate ganache.
  4. Rhebokskloof Pinotage (Ripe black plums and sweet cinnamon spice, Black cherry) paired with Belgian dark chocolate with a crushed black pepper milk chocolate ganache and plum compote.
  5. Rhebokskloof Shiraz (Blackberry, Spicy aromas of clove and black pepper) paired with Belgian dark chocolate with cinnamon & white pepper ganache, topped with a raspberry compote.

We are open for tastings from 10H00-17h00, Mondays-Sundays.

MAKE A RESERVATION

ABOUT HUGUENOT FINE CHOCOLATES

All Huguenot chocolates are hand-crafted by their team from the finest imported Belgian dark, milk and white chocolate.

Partners, Danver Windvogel & Denver Adonis are Belgian-qualified chocolatiers. They were awarded bursaries to study the art of chocolate making in Belgium, with the idea that they would return to create employment opportunities and encourage entrepreneurship. With Huguenot Fine Chocolates, they did exactly that!

Today we are proud to work so closely with them, and we cannot wait to share this experience with you.

Make your chocolate and wine tasting booking now for only R100 per person.