Marco and Susana’s culinary adventure began in Santiago de Compostela, Spain, where they owned and operated a restaurant celebrated for its traditional Spanish cuisine. Their deep-rooted passion for Spanish gastronomy has now found a new home at Rhebokskloof, where they continue to share their love for Spain’s rich culinary heritage.​

Whether you’re savouring breakfast or lunch, El Picoteo provides the perfect setting.  Enjoy your meal on the terrace overlooking our picturesque vineyards or cosy up inside near the warm pizza oven during cooler months.  In summer, the restaurant comes alive with long, lazy al fresco lunches under the shade of majestic oak trees, perfectly paired with our exceptional Rhebokskloof wines.