Discover the perfect winter wonderland wedding in the Cape Winelands. We go behind the scenes with bride of the month Dané. and her beautiful Autumn harvest theme on a cold and rainy stormy day!

a young bride and groom standing by a teal vintage car at one of the most stunning wedding venues in the cape winelands

Read more about the pastel perfect wedding of Micaela and Brett who added their own unique touches to celebrate their union in style and fun!

a bride and groom smiling with MCC sparkling wine at Rhebokskloof which is one of the Paarl wine estates with wedding venues

Read more about our May 2022 Wedding of the Month with eclectic couple Zita and Daniel Kiwanuka. Read more about their wedding that fused both South African and Ugandan traditions!

an easter bunny with a basket of chocolate eggs with fun things to do in cape town this easter weekend

Rhebokskloof hosted a fun-filled four days at our Estate in Paarl to celebrate the Easter weekend. Take a look at all the fun activities from the day.

newlyweds amber and dean geldenhuys arrive at their reception at Rhebokskloof which is one of the most stunning wine farm wedding venues cape town

It’s here! Our very first Rhebokskloof Bride of the Month Feature starting this April 2022. Meet Amber and Dean Geldenhuys and take a look at their Cinnamon and Spice wedding.

It was a stunning summer #winesday evening at the intimate boutique wine store, Eighteen13. Our lovely 20 guests were welcomed with the Flatrock Sparkle, which was an absolute hit!

It is 2021 and it is safe to say that one of the keywords that stood out over the past year is “change”.

We went from crawling to running in the last two years with regards to renovation, repositioning, and rebranding – change is in our nature.

Welcome Belinda

We are thrilled to announce the promotion of our Sous Chef, Belinda Ferus, to Executive Chef! Many moons ago Belinda’s family owned La Motte, where her love for wine started. From the age of five, her father would regularly call her to the cellar to taste his wine. Later, Belinda found great food inspiration working in the first organic pub in England, and while working in Guernsey, she only worked with fresh produce. Belinda went on to do her apprenticeship at Grande Roche in Paarl.

“For me, the wine comes first, then the food. The food should complement the wine.”

We are excited for Belinda to head our kitchen team and look forward to showing you her summer menu.